FOG is not a modern byproduct – it has posed a risk to sewer systems for as long as they’ve been in use. Before modern FOG management equipment and techniques, it was necessary to send individuals to the sewers to manually scoop out blockages by hand. Even to this day, FOG blockages in sewers require manual removal by city workers. Although the equipment is newer, it’s still a highly unpleasant exercise.
Grease traps have improved significantly since their invention in 1884, and can effectively keep fats, grease and oils (FOGs) from hindering wastewater treatment as long as they are properly cleaned and maintained. One of the more recent grease trap improvements has been the incorporation of smart technology, which makes monitoring FOG levels far easier and less intensive.
Smart grease trap systems are equipped with sensors that alert commercial kitchens when cleaning is necessary well before they run the risk of violating local ordinances regarding FOG volume in the grease trap.
There are also smart fryer oil systems that can determine the purity of the oil and when it should be disposed of.
Smart grease traps are equipped with monitors that gauge the level of grease, oil and food solids within your system in real time. These monitors provide timely alerts that notify commercial kitchen staff when the FOGs in your trap nears the 25 percent limit[1] , drastically reducing your risk of being in violation of regulations if a surprise inspection occurs.
Smart systems provide continuous data collection to facilitate seamless kitchen operations, alerting business owners when maintenance is required based on actual need instead of on a fixed schedule. This can enhance cleaning efficiency, reduce your cleaning costs if you had previously scheduled cleanings more often than was really necessary and preserve the health standards of your kitchen.
Some advanced smart grease traps incorporate automated dosing mechanisms that introduce enzymes into the trap to help break down FOG and solids. The problem is grease can potentially re-coagulate further down the sewer system and defeat the purpose of having the grease trap in the first place.
Atlanta and other Georgia municipalities typically advise against the use of enzymes in grease traps, which is why you should always consult with your local watershed regulators prior to adopting any new grease trap management techniques.
You don’t necessarily have to get a new grease trap installed to make use of FOG monitoring systems. They can be installed into pre-existing grease traps.
Replacing a grease trap can be a significant expense for businesses. Making them last as long as possible is almost always preferable. You likely won’t have to replace your current grease trap to leverage new smart technologies to make grease trap cleaning more efficient.
If you want to keep your current systems but are concerned about FOG overflow or plumbing seepage, the team at Southern Green Industries can help. We provide reliable grease trap cleaning and fryer oil services that will ensure your business remains safe, efficient and compliant with state regulations.
Call (404) 419-6887 to receive a free service quote for your business today.
We are committed to making grease trap cleaning and fryer oil recycling as clean and easy as possible. If you’d like to learn more about our services or get a quote, give us a call at (404) 419-6887.
Southern Green Industries is an Atlanta owned and operated grease trap cleaning and fryer oil recycling company operating in Atlanta and throughout the entire state of Georgia.
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